• Mughlai Shahi Egg Curry or Punjabi Royal Egg Curry Masala is a spice blend used to make a flavorful and aromatic egg curry dish. It combines traditional Indian spices to create an authentic taste. The blend typically includes whole spices that are carefully selected and ground to enhance the flavors of the dish.
• Some common ingredients found in Mughlai Shahi Egg Curry or Punjabi Royal Egg Curry Masala include coriander seeds, cumin seeds, cinnamon, cloves, cardamom, black peppercorns, and dried red chili peppers. These spices are often roasted and ground to a fine powder to create the masala blend.

• This  pack  contains 400 grams of the spice blend, divided into five packs of 80 grams each. The packaging claims to use natural spices without any added preservatives or colors, which is a positive aspect for those looking for a more natural product.
• To use the Mughlai Shahi Egg Curry or Punjabi Royal Egg Curry Masala, you would typically sauté the spice blend with onions, ginger, garlic, and tomatoes, and then add boiled eggs to create a rich and flavorful curry. The masala blend provides the essential flavors and aroma to elevate the dish.